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Platinum Yeast from Red Star is a unique, 2-in-1 premium instant yeast blended with natural dough strengtheners to give the extra boost that takes the guesswork out of baking with yeast. Platinum is simply better baking made easy!
“Platinum is like a miracle-working little packet of yeast!” —Sally Quinn, SallysBakingAddiction.com
“Platinum is like a miracle-working little packet of yeast!”
—Sally Quinn, SallysBakingAddiction.com
Platinum works harder so you don’t have to. Look forward to every baking occasion with confidence. Every recipe. Every time.
INGREDIENTS
This product is produced in dedicated facilities where there is no risk of cross-contamination with sources or derivatives of any of the allergens listed.
GENERAL USAGE INFORMATION
See our Guide to baking with yeast for more information on all bread-making steps.
To separate packets: using scissors, cut down the middle of the flat, smooth section on either side of the center packet.
FOR TRADITIONAL USE–STAND MIXER or HAND-KNEADING
Instant yeast was developed to be incorporated directly with dry ingredients via the DRY BLEND METHOD. However, if preferred, using the REHYDRATION METHOD to proof instant yeast prior to incorporation is acceptable.
DRY BLEND METHOD
REHYDRATION METHOD
If your recipe instructions do not include this rehydration step, remember to decrease the total liquids in the recipe by 1/2 cup to account for the liquid you used to activate the yeast.
FOR BREAD MACHINE USE
Be good to your yeast, and it will perform well in your bread! Don’t forget that yeast is a living organism, and its freshness and shelf life are dependent on how the yeast is stored. Dry yeast will lose its leavening power if exposed to air, moisture or heat, even when it is still in a sealed jar or package. Learning the correct way to store your yeast will keep it fresher longer.
SHELF LIFE INFORMATION
For best results, use the yeast prior to the best if used by date stamped on the package. This date is 2 years from the date the yeast was packaged.
Each packet is flushed with nitrogen at the time of packaging to remove oxygen.
Reading Expiration Dates and Lot Codes
0.25oz Packet Example (U.S): JUL 2022 0210 17:39
Best if Used by Date is July 2022. Manufacturing Lot Code is 0210 17:39
7g Packet Example (Canada): 22 MR 03 0063 09:52
Best if Used by date is March 3rd, 2022. Manufacturing Lot Code is 0063 09:52
STORAGE TIPS
Platinum Yeast is a living organism and must be handled properly to ensure optimum performance. Never expose yeast to high temperatures during storage or use.
Store packages at room temperature, away from heat sources. Dry yeast may also be stored in the refrigerator or freezer.
For best results, dry yeast should be used at room temperature before using. Prior to use, take out only the amount you need and bring to room temperature for about 20 – 30 minutes. Dry yeast will never freezer solid.
If you have yeast remaining in an opened packet, fold the opening over itself to the level of the yeast (to keep it airtight). Secure it with tape or a clip. Refrigerate or freeze and use within four weeks.
If you are unsure about the activity of your yeast, test it using our Yeast Activity Test.
Red Star Yeast Shop
Platinum® Yeast from Red Star®
1/4 oz (7g) x 3 packet strip
Platinum® Instant Sourdough Yeast from Red Star®
0.63 oz (18g) packet
– Platinum Yeast –
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