Skip to main content

Gluten Free Fine Dinner Rolls

Gluten Free Fine Dinner Rolls
Gluten-free dinner roll recipe that is easy to make and perfect for every day or special occasions.
Yield 12 dinner rolls
0

Reviews

Ingredients

  • 1 1/4 cups water (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 3 large eggs (room temperature)
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Dry Mixture

  • 1 1/2 cups garfava bean flour
  • 1/3 cup rice flour
  • 2/3 cup tapioca flour
  • 1/2 cup cornstarch
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoons table salt

Instructions

  • Prepare pan: Grease a 12 cup muffin pan; set aside.
  • Add warm water to stand mixer bowl. Stir in yeast; let sit 5-10 minutes.
  • Add eggs, oil and honey to yeast mixture. Using paddle attachment, mix until blended.
  • In a medium bowl, whisk together all dry mixture ingredients until thoroughly combined. With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 5 minutes.
  • Spoon batter into greased bread muffin cups; allow to rise approximately 30 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 minutes; until tops are golden brown. Serve warm.

Did you make this recipe?

We want to see it! Tag @redstaryeast and use hashtag #redstaryeast

Review & Comments

Claire | Reply

Can Bob’s 1:1 flour be substituted?

Red Star Yeast | Reply

Hi Claire,
Yes, that should work. You may need to adjust the amount of liquids and rise time. Let us know how your rolls turn out!
Happy baking!
Carol

Leave a Reply

Made the recipe? Rate it!