Platinum Moments with Zoë FrançoisWatch video >>
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– RED STAR YEAST –
Let your creativity rise! Pastry chef and cookbook author Zoë François is back for another Platinum Moment. This time, we’re making four amazing breads from one simple no knead dough: boule, baguette, pain d’epi, and olive fougasse!
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Tips, tricks and yeast baking basics.
Dinner Rolls & Buns
These honey buns are perfect for a special occasion, and easy enough for every day. The tangzhong makes these buns super light, fluffy and tender.
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